Food Safety & Quality Compliance Services

Ensuring strong food safety, hygiene, and regulatory compliance is essential for every food
business. At Imperial Epicure LLP, we support organizations in building robust systems that meet
national and international standards. Our services help safeguard your brand, improve operational
efficiency, and ensure long-term compliance.

Our Services

1. Hygiene Rating Audit (FSSAI Hygiene Rating Scheme)
We help food businesses achieve and maintain the FSSAI Hygiene Rating, boosting consumer trust and operational excellence.
• Assessment of facility hygiene as per FSSAI Hygiene Rating Checklist
• Verification of infrastructure, food handling, sanitation, and documentation
• Gap analysis report with corrective actions
• Guidance to improve your hygiene score
• Support for Hygiene Rating Certification under FSSAI

2. HACCP Plan Development & Implementation
A systematic approach to identifying and controlling food safety hazards across operations.
• Hazard identification (biological, chemical, physical)
• Determination of Critical Control Points (CCPs)
• Establishing monitoring, verification, and corrective action procedures
• Development of HACCP documentation and SOPs
• Training for food handlers and supervisors
• Internal HACCP audits for compliance

3. Quality Management Systems (ISO 22000, GFSI Standards)
We support businesses in developing and implementing globally recognized food safety and quality
frameworks.
ISO 22000: Integrates HACCP with a strong food safety management system across the supply
chain.
GFSI Benchmarked Standards:
• BRCGS (Brand Reputation Compliance Global Standards)
• SQF (Safe Quality Food)
• FSSC 22000 (Food Safety System Certification)
• IFS (International Featured Standards)

4. Schedule 4 Audit (FSSAI Compliance)
Food businesses must comply with Schedule 4 of FSSAI, which outlines essential structural,
operational, and hygiene requirements.
• Assessment of premises as per Part I–IV requirements
• Review of sanitation, equipment design, pest control, personal hygiene, and facility layout
• Verification of mandatory records and SOPs
• Gap report and compliance improvement plan
• Support to meet all basic and advanced FSSAI regulatory requirements

Our Services

What is the purpose of a food safety audit?

A food safety audit evaluates your current practices against regulatory standards to ensure compliance and identify areas for improvement.

How does HACCP benefit my business?

HACCP (Hazard Analysis and Critical Control Points) helps in identifying potential hazards in the food production process and establishes control measures to prevent them, ensuring food safety.

Is FSSAI licensing mandatory for all food businesses?

Yes, obtaining an FSSAI license is mandatory for all food businesses operating in India to ensure food safety and quality standards are met.