Food Safety Training & Certification

Food Safety Training & Certification is a core part of our Learning & Development framework at Imperial Epicure LLP. We help food businesses build skilled, compliant, and high-performing teams through structured Food Safety Training & Certification programs that combine practical learning, regulatory awareness, and operational excellence.

Our Training Programs

1. FoSTaC Basic & Advanced Programs
We conduct FoSTaC Basic and Advanced training across all major food business categories.
These sessions are aligned with FSSAI requirements and form an essential part of building strong
safety practices within your organization.
Categories covered:
• Catering
• Manufacturing (General, Milk, Meat, Poultry, Fish, Bakery, Oils & Fats, Beverages, Organic,
Alcoholic Beverages)
• Health Supplements & Nutraceuticals
• Retail & Distribution
• Storage & Transport
Training includes:
• Regulatory requirements
• Practical hygiene & food handling
• Documentation skills
• Industry-aligned exercises
• Certification upon completion

2. HACCP Training – Levels 1, 2 & 3
Our HACCP programs are designed for teams aiming to strengthen hazard control procedures and
prepare for audits. Delivered in a flexible format, this module functions as a complete HACCP
Certification Course Online in India, helping participants learn hazard identification, CCP
management, monitoring methods, and corrective actions.
Course Highlights:
• Biological, chemical & physical hazard control
• CCP identification & validation
• Monitoring & verification procedures
• Corrective action planning
• Real-world case studies from manufacturing & food service

3. ISO 22000 Implementation Training
This training helps teams understand and apply ISO 22000 requirements, integrate HACCP with
management systems, and prepare documentation for certification audits.
You learn:
• ISO 22000 principles
• Implementation of PRPs
• Documentation for FSMS
• Traceability & recall systems
• Audit readiness

4. FSSC 22000 Implementation Training
Our advanced FSSC 22000 training supports businesses aiming for GFSI-recognized certification.
The program covers ISO 22000, prerequisite specifications, operational PRPs, and audit
preparation.

Build a Skilled & Compliant Team

With a strong focus on practical learning, compliance, and real-world application, our Food Safety
Training & Certification programs—combined with our HACCP Certification Course Online in
India—help your organization strengthen food safety standards, reduce risk, and remain
audit-ready throughout the year

What is the purpose of a food safety audit?

A food safety audit evaluates your current practices against regulatory standards to ensure compliance and identify areas for improvement.

How does HACCP benefit my business?

HACCP (Hazard Analysis and Critical Control Points) helps in identifying potential hazards in the food production process and establishes control measures to prevent them, ensuring food safety.

Is FSSAI licensing mandatory for all food businesses?

Yes, obtaining an FSSAI license is mandatory for all food businesses operating in India to ensure food safety and quality standards are met.